Myoga & Cucumber Salad

Name: Myoga & Cucumber Salad
Prep time: 10 min
Yield: 1
Ingredients: 1 bud Myoga (Japanese Ginger); 1/4 Cucumber; 1 tsp Sesame; 1/2 tsp Ponzu

12+ monthsFinger Food

10 minPrep

1Serving

EasyDifficulty

A refreshing salad with thinly sliced myoga and cucumber dressed in ponzu and sesame. Light and aromatic.

Allergens

Wheat
Soy
Fish
Sesame

No Added Salt

Do not add salt to food for babies under 12 months. For ages 1–⁠3, limit total sodium to under 800mg per day.

Source: WHO (no added salt for infants) / UK NHS (ages 1–3)

Ingredients

Myoga (Japanese Ginger)1 bud
Cucumber1/4
Sesame1 tsp
Ponzu1/2 tsp

Steps

1Thinly slice 1 myoga bud and cut 1/4 cucumber into thin half-moons.
2Soak myoga slices in cold water for 2 minutes to mellow the flavor, then drain.
3Toss myoga and cucumber with 1/2 tsp ponzu and 1 tsp toasted sesame.
4Serve chilled as a side dish.