Natto Rice Bowl

Name: Natto Rice Bowl
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Yield: 1
Ingredients: 1/2 pack (~25g) Natto; 3 tbsp Rice

8–10 monthsPorridge

3 minPrep

5 minCook

1Serving

EasyDifficulty

Finely chopped natto mixed into soft rice porridge for a probiotic-rich, iron-packed meal. A uniquely Japanese superfood for growing babies.

Allergens

Ingredients

Natto1/2 pack (~25g)
Rice3 tbsp

Steps

1Cook 3 tbsp rice with extra water to make a soft porridge.
2Finely chop or mash half a pack of natto (~25g) to break up the sticky strands.
3Stir the natto into the warm porridge until evenly mixed.
4Serve warm at a safe temperature.