Natto Rice Bowl

Finely chopped natto mixed into soft rice porridge for a probiotic-rich, iron-packed meal. A uniquely Japanese superfood for growing babies.

Ingredients

Natto1/2 pack (~25g)

Rice3 tbsp

Instructions

1. 1Cook 3 tbsp rice with extra water to make a soft porridge.
2. 2Finely chop or mash half a pack of natto (~25g) to break up the sticky strands.
3. 3Stir the natto into the warm porridge until evenly mixed.
4. 4Serve warm at a safe temperature.

Burpi

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