Nurungji Soup

Name: Nurungji Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 30g Nurungji (Scorched Rice); 1 cup Bone Broth

12+ monthsSoup

5 minPrep

15 minCook

2Servings

EasyDifficulty

A comforting Korean soup made from scorched rice simmered in bone broth. The toasty, nutty flavor is naturally soothing for toddlers.

Ingredients

Nurungji (Scorched Rice)30g
Bone Broth1 cup

Steps

1Break 30g nurungji into small pieces.
2Bring 1 cup bone broth to a gentle boil in a small pot.
3Add nurungji and simmer for 10–⁠12 minutes until softened and porridge-like.
4Stir occasionally and serve warm.