Nurungji Soup

A comforting Korean soup made from scorched rice simmered in bone broth. The toasty, nutty flavor is naturally soothing for toddlers.

Ingredients

Nurungji (Scorched Rice)30g

Bone Broth1 cup

Instructions

1. 1Break 30g nurungji into small pieces.
2. 2Bring 1 cup bone broth to a gentle boil in a small pot.
3. 3Add nurungji and simmer for 10-12 minutes until softened and porridge-like.
4. 4Stir occasionally and serve warm.

Burpi

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