Oat, Banana & Flaxseed Pancakes
10–12 monthsFinger Food
10 minPrep
10 minCook
8Servings
MediumDifficulty
Fluffy mini pancakes made with oats, ripe banana, and flaxseed for a fiber-rich finger food breakfast.
Ingredients
Oats60g
Banana1 ripe
Flaxseed (Linseed)1 tbsp
Steps
- 1Blend oats into a fine flour.
- 2Mash banana until smooth.
- 3Mix ground flaxseed with 2 tablespoons water, let sit for 2 minutes.
- 4Combine oat flour, mashed banana, and flax mixture in a bowl.
- 5Heat a non-stick pan over medium-low heat.
- 6Drop small spoonfuls of batter onto the pan.
- 7Cook for 2–3 minutes per side until golden.
- 8Cool completely before serving.
