Oat, Banana & Flaxseed Pancakes

Fluffy mini pancakes made with oats, ripe banana, and flaxseed for a fiber-rich finger food breakfast.

Ingredients

Oats60g

Banana1 ripe

Flaxseed (Linseed)1 tbsp

Instructions

1. 1Blend oats into a fine flour.
2. 2Mash banana until smooth.
3. 3Mix ground flaxseed with 2 tablespoons water, let sit for 2 minutes.
4. 4Combine oat flour, mashed banana, and flax mixture in a bowl.
5. 5Heat a non-stick pan over medium-low heat.
6. 6Drop small spoonfuls of batter onto the pan.
7. 7Cook for 2-3 minutes per side until golden.
8. 8Cool completely before serving.

Burpi

Track your baby's growth

Get the App