Okonomiyaki Bites

Name: Okonomiyaki Bites
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 50g Cabbage; 1 Egg; 20g Shrimp; 1 tsp Katsuobushi (Bonito Flakes)

12+ monthsFinger Food

10 minPrep

10 minCook

2Servings

MediumDifficulty

Mini Japanese savory pancakes packed with cabbage and shrimp, topped with bonito flakes. Perfect finger food for toddlers.

Allergens

Eggs
Fish
Shellfish

Cook Eggs Thoroughly

Eggs must be fully cooked (no runny yolks or whites) when served to infants and young children to prevent Salmonella infection.

Source: FDA Food Safety

Eczema or Food Allergy? Ask Your Doctor First

If your baby has eczema or a known food allergy, check with your doctor before introducing this food.

Source: NIAID Addendum Guidelines 2017 / AAP 2019 / ASCIA

Ingredients

Cabbage50g
Egg1
Shrimp20g
Katsuobushi (Bonito Flakes)1 tsp

Steps

1Finely shred 50g cabbage and chop 20g shrimp into small pieces.
2Mix cabbage, shrimp, 1 beaten egg, and 3 tbsp flour into a batter.
3Cook small spoonfuls on a lightly oiled pan over medium heat, 2–⁠3 minutes per side.
4Sprinkle 1 tsp bonito flakes on top before serving.
5Cut into bite-sized pieces for easy self-feeding.