Okonomiyaki Bites

Name: Okonomiyaki Bites
Prep time: 10 min
Cook time: 10 min
Yield: 2 servings
Ingredients: 50g Cabbage; 1 Egg; 20g Shrimp; 1 tsp Katsuobushi (Bonito Flakes)

12+moFinger Food

AllergensEggsShellfish

Prep10m

Cook10m

Servings2

Mini Japanese savory pancakes packed with cabbage and shrimp, topped with bonito flakes. Perfect finger food for toddlers.

Ingredients

Cabbage50g

Egg1

Shrimp20g

Katsuobushi (Bonito Flakes)1 tsp

Instructions

1Finely shred 50g cabbage and chop 20g shrimp into small pieces.
2Mix cabbage, shrimp, 1 beaten egg, and 3 tbsp flour into a batter.
3Cook small spoonfuls on a lightly oiled pan over medium heat, 2-3 minutes per side.
4Sprinkle 1 tsp bonito flakes on top before serving.
5Cut into bite-sized pieces for easy self-feeding.

Safety Notes

Cook Eggs Thoroughly

Eggs must be fully cooked (no runny yolks or whites) when served to infants and young children to prevent Salmonella infection.