Papaya & Oat Coconut Porridge
6–8 monthsPorridge
5 minPrep
10 minCook
2Servings
EasyDifficulty
A tropical porridge with enzyme-rich papaya, hearty oats, and creamy coconut milk to support gentle digestion.
Ingredients
Papaya80g
Oats30g
Coconut Milk80ml
Steps
- 1Grind oats into a fine powder.
- 2Cook ground oats in coconut milk over medium heat for 5 minutes, stirring constantly.
- 3Peel papaya, remove seeds, and dice flesh.
- 4Mash papaya until smooth.
- 5Stir mashed papaya into the cooked oat porridge.
- 6Mix well and cool to safe temperature.
- 7Serve at room temperature.
