Parsnip Puree with Nutmeg
6–8 monthsPuree
5 minPrep
10 minCook
2Servings
EasyDifficulty
A silky smooth parsnip puree with a hint of nutmeg, naturally sweet and perfect as a first vegetable.
Ingredients
Parsnip1 medium
Nutmegoptionaltiny pinch
Steps
- 1Peel and dice parsnip into small pieces.
- 2Steam parsnip until very tender (10 minutes).
- 3Puree parsnip with a splash of breast milk or formula until smooth.
- 4Add a tiny pinch of nutmeg.
- 5Serve as a smooth, naturally sweet first food.