Parsnip Puree with Nutmeg

A silky smooth parsnip puree with a hint of nutmeg, naturally sweet and perfect as a first vegetable.

Ingredients

Parsnip1 medium

Nutmegoptionaltiny pinch

Instructions

1. 1Peel and dice parsnip into small pieces.
2. 2Steam parsnip until very tender (10 minutes).
3. 3Puree parsnip with a splash of breast milk or formula until smooth.
4. 4Add a tiny pinch of nutmeg.
5. 5Serve as a smooth, naturally sweet first food.

Burpi

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