Parsnip Puree with Nutmeg

Parsnip Puree with Nutmeg

6–8 monthsPuree
5 minPrep
10 minCook
2Servings
EasyDifficulty

A silky smooth parsnip puree with a hint of nutmeg, naturally sweet and perfect as a first vegetable.

Ingredients

  • Parsnip1 medium
  • Nutmegoptionaltiny pinch

Steps

  1. 1Peel and dice parsnip into small pieces.
  2. 2Steam parsnip until very tender (10 minutes).
  3. 3Puree parsnip with a splash of breast milk or formula until smooth.
  4. 4Add a tiny pinch of nutmeg.
  5. 5Serve as a smooth, naturally sweet first food.
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