Pea, Mint & Ricotta Puree

Name: Pea, Mint & Ricotta Puree
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 80g Peas (Garden); 30g Ricotta Cheese; 1 tiny leaf Mint

6–8 monthsPuree

5 minPrep

5 minCook

2Servings

EasyDifficulty

A fresh spring-inspired puree with sweet garden peas, a hint of mint, and creamy ricotta cheese.

Allergens

Milk

Ingredients

Peas (Garden)80g
Ricotta Cheese30g
Mintoptional1 tiny leaf

Steps

1Steam peas for 5 minutes until tender.
2Place peas in a blender with ricotta cheese.
3Add a tiny amount of finely chopped fresh mint.
4Blend until smooth.
5Add water to thin if needed.
6Serve at room temperature.