Pea, Mint & Ricotta Puree

A fresh spring-inspired puree with sweet garden peas, a hint of mint, and creamy ricotta cheese.

Ingredients

Peas (Garden)80g

Ricotta Cheese30g

Mintoptional1 tiny leaf

Instructions

1. 1Steam peas for 5 minutes until tender.
2. 2Place peas in a blender with ricotta cheese.
3. 3Add a tiny amount of finely chopped fresh mint.
4. 4Blend until smooth.
5. 5Add water to thin if needed.
6. 6Serve at room temperature.

Burpi

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