Peach & Cottage Cheese Mash

A protein-rich no-cook mash with juicy peach and creamy cottage cheese, introducing dairy allergen with a sweet twist.

Ingredients

Peach1 medium

Cottage Cheese40g

Instructions

1. 1Wash and peel the peach (blanch in hot water briefly to make peeling easier).
2. 2Remove the pit and dice the peach flesh.
3. 3Place peach pieces in a bowl.
4. 4Add cottage cheese to the bowl.
5. 5Mash together until you reach the desired consistency.
6. 6For younger babies, blend until very smooth.
7. 7Serve immediately at room temperature.

Burpi

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