Peach & Yogurt Puree

Peach & Yogurt Puree

6–8 monthsPuree
5 minPrep
5 minCook
2Servings
EasyDifficulty

Probiotic-rich puree combining sweet ripe peach with creamy yogurt for gut health and vitamin C.

Allergens

  • Milk

Ingredients

  • Peach1 ripe
  • Yogurt2 tbsp

Steps

  1. 1Wash and peel 1 ripe peach.
  2. 2Remove the pit and cut into chunks.
  3. 3Steam peach chunks for 3–⁠4 minutes until soft.
  4. 4Let cool slightly.
  5. 5Blend or mash the steamed peach until smooth.
  6. 6Stir in 2 tablespoons plain whole-milk yogurt.
  7. 7Mix until evenly combined.
  8. 8Serve at room temperature.
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