Pear & Cinnamon Puree

Pear & Cinnamon Puree

6–8 monthsPuree
5 minPrep
10 minCook
2Servings
EasyDifficulty

A naturally sweet pear puree with a hint of warm cinnamon. Gentle on tiny tummies and rich in fiber and vitamin C.

Ingredients

  • Pear2 medium
  • Cinnamontiny pinch

Steps

  1. 1Peel, core, and dice two ripe pears.
  2. 2Place pear pieces in a small pot with 2 tablespoons of water.
  3. 3Add a tiny pinch of cinnamon and simmer over low heat for 8–⁠10 minutes until very soft.
  4. 4Blend or mash until smooth and serve once cooled.
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