Pear & Lily Bulb Puree
6–8 monthsPuree
10 minPrep
15 minCook
3Servings
MediumDifficulty
A soothing puree made with steamed pear and lily bulb, a traditional Chinese combination known for its gentle moisturizing properties. Mild and naturally sweet.
Ingredients
Pear1 medium
Lily Bulb20g dried
Steps
- 1Peel and core 1 ripe pear, cut into small pieces.
- 2Rinse 20g dried lily bulb petals and soak in warm water for 10 minutes until soft.
- 3Steam pear and softened lily bulb together for 12–15 minutes until very tender.
- 4Blend until completely smooth with no lumps.
- 5Add breast milk or formula if needed to thin the consistency.
- 6Serve warm or at room temperature.
