Pear & Lily Bulb Puree

A soothing puree made with steamed pear and lily bulb, a traditional Chinese combination known for its gentle moisturizing properties. Mild and naturally sweet.

Ingredients

Pear1 medium

Lily Bulb20g dried

Instructions

1. 1Peel and core 1 ripe pear, cut into small pieces.
2. 2Rinse 20g dried lily bulb petals and soak in warm water for 10 minutes until soft.
3. 3Steam pear and softened lily bulb together for 12-15 minutes until very tender.
4. 4Blend until completely smooth with no lumps.
5. 5Add breast milk or formula if needed to thin the consistency.
6. 6Serve warm or at room temperature.

Burpi

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