Perilla Leaf Rice Wraps
10–12 monthsFinger Food
10 minPrep
10 minCook
2Servings
MediumDifficulty
Tender perilla leaves wrapped around seasoned rice and minced beef. A fragrant, herbaceous finger food unique to Korean cuisine.
Ingredients
Perilla Leaves4-5
Rice1/3 cup cooked
Ground Beef40g
Steps
- 1Cook 40g ground beef in a pan until no longer pink, breaking into fine crumbles.
- 2Blanch 4–5 perilla leaves briefly until soft and pliable.
- 3Mix cooked beef into 1/3 cup cooked rice.
- 4Place a small spoonful of rice mixture onto each perilla leaf and fold into a small bundle.
- 5Serve as finger food, cutting larger wraps in half if needed.
