Perilla Leaf Rice Wraps

Tender perilla leaves wrapped around seasoned rice and minced beef. A fragrant, herbaceous finger food unique to Korean cuisine.

Ingredients

Perilla Leaves4-5

Rice1/3 cup cooked

Ground Beef40g

Instructions

1. 1Cook 40g ground beef in a pan until no longer pink, breaking into fine crumbles.
2. 2Blanch 4-5 perilla leaves briefly until soft and pliable.
3. 3Mix cooked beef into 1/3 cup cooked rice.
4. 4Place a small spoonful of rice mixture onto each perilla leaf and fold into a small bundle.
5. 5Serve as finger food, cutting larger wraps in half if needed.

Burpi

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