Plum & Oat Puree

Steps

1. 1Wash 2 ripe plums and cut in half, removing pits.
2. 2Place plum halves cut-side down in a small pan with 2 tablespoons water.
3. 3Cook for 5–⁠6 minutes until plums are very soft and skins slip off.
4. 4Remove skins.
5. 5Meanwhile cook 2 tablespoons oats with 1/4 cup water until thick.
6. 6Combine plums and oats in a bowl.
7. 7Mash or blend until smooth.
8. 8Cool to appropriate temperature.