Pomfret & Rice Noodle Porridge

A silky porridge of thin rice noodles cooked with delicate pomfret fish and a hint of ginger. The rice noodles create a smooth, easy-to-swallow texture rich in omega-3.

Ingredients

Pomfret50g

Rice Noodles30g

Ginger1 slice

Instructions

1. 1Steam 50g pomfret fillet with 1 slice of ginger for 8 minutes. Remove all bones carefully and flake the fish. Discard the ginger.
2. 2Cook 30g thin rice noodles in water until very soft, about 5-6 minutes. Drain and cut into short lengths.
3. 3In a pot, bring 1 cup of water to a simmer.
4. 4Add the soft rice noodles and cook for 2-3 minutes until they form a thick, porridge-like consistency.
5. 5Fold in the flaked pomfret and stir gently.
6. 6Serve warm. The texture should be silky and easy to swallow.

Safety Notes

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