Pork & Apple Finger Strips

Name: Pork & Apple Finger Strips
Prep time: 15 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 100g tenderloin Pork; 1/2 medium Apple

12+moFinger Food

Prep15m

Cook20m

Servings4

DifficultyHard

Tender baked pork strips with apple for a sweet-savory finger food rich in protein, iron, and thiamine.

Ingredients

Pork100g tenderloin

Apple1/2 medium

Instructions

1Preheat oven to 180C/350F.
2Cut 100g pork tenderloin into thin finger-length strips.
3Peel and grate 1/2 apple.
4Mix grated apple with pork strips in a bowl.
5Add a pinch of dried thyme if desired.
6Lay strips on a lined baking sheet.
7Bake 18-20 minutes, turning halfway, until cooked through.
8Cool to safe temperature and test tenderness before serving.

Safety Notes

Choking Hazard: Hard Foods

Raw carrots, raw apple chunks, whole nuts, and other hard foods must be cooked until soft or finely ground for infants and toddlers.