Pork, Apple & Parsnip Bake

Name: Pork, Apple & Parsnip Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 80g Pork; 1 small Apple; 1 small Parsnip

10–12 monthsBaked

15 minPrep

30 minCook

4Servings

HardDifficulty

A gently spiced baked dish pairing tender pork with sweet apple and earthy parsnip for a balanced autumn-inspired meal.

Choking Hazard: Hard Foods

Raw carrots, raw apple chunks, whole nuts, and other hard foods must be cooked until soft or finely ground for infants and toddlers.

Source: CDC Choking Prevention Guidelines

Ingredients

Pork80g
Apple1 small
Parsnip1 small

Steps

1Preheat oven to 180°C (350°F).
2Mince pork very finely or use ground pork.
3Peel and core apple, then grate it.
4Peel parsnip and cut into very small cubes.
5Mix pork, grated apple, and parsnip cubes together in a bowl.
6Spread mixture evenly in a small ovenproof dish.
7Cover with foil and bake for 25 minutes.
8Remove foil and bake for another 5 minutes.
9Check pork is cooked through. Mash to desired consistency and cool before serving.