Pork, Apple & Parsnip Bake
10–12 monthsBaked
Prep15m
Cook30m
Servings4
DifficultyHard
A gently spiced baked dish pairing tender pork with sweet apple and earthy parsnip for a balanced autumn-inspired meal.
Ingredients
Instructions
- 1Preheat oven to 180°C (350°F).
- 2Mince pork very finely or use ground pork.
- 3Peel and core apple, then grate it.
- 4Peel parsnip and cut into very small cubes.
- 5Mix pork, grated apple, and parsnip cubes together in a bowl.
- 6Spread mixture evenly in a small ovenproof dish.
- 7Cover with foil and bake for 25 minutes.
- 8Remove foil and bake for another 5 minutes.
- 9Check pork is cooked through. Mash to desired consistency and cool before serving.
Safety Notes
Choking Hazard: Hard Foods
Raw carrots, raw apple chunks, whole nuts, and other hard foods must be cooked until soft or finely ground for infants and toddlers.
