Pork & Bok Choy Noodles

Name: Pork & Bok Choy Noodles
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2
Ingredients: 60g ground Pork; 1/4 cup chopped Bok Choy; 1/4 cup rice noodles Rice Noodles; tiny drop Soy Sauce

12+ monthsStir Fry

10 minPrep

12 minCook

2Servings

MediumDifficulty

Savory ground pork with tender bok choy and soft rice noodles

Allergens

Wheat
Soy

No Added Salt

Do not add salt to food for babies under 12 months. For ages 1–⁠3, limit total sodium to under 800mg per day.

Source: WHO (no added salt for infants) / UK NHS (ages 1–3)

Ingredients

Pork60g ground
Bok Choy1/4 cup chopped
Rice Noodles1/4 cup rice noodles
Soy Sauceoptionaltiny drop

Steps

1Cook ground pork until fully done
2Dice bok choy stems and leaves separately
3Saute bok choy stems first until tender, then add leaves
4Cook rice noodles until soft and cut short
5Combine pork, bok choy, and noodles
6Add a tiny drop of soy sauce and mix