Pork & Cabbage Rice Porridge

A traditional Asian-style congee with tender pork and mild cabbage for easy digestion and comfort.

Ingredients

Pork60g

Cabbage50g

Rice40g

Instructions

1. 1Rinse rice and place in a pot with plenty of water.
2. 2Bring to a boil, reduce heat, and simmer.
3. 3Mince pork very finely.
4. 4Finely shred cabbage.
5. 5After rice has simmered for 20 minutes, add pork and cabbage.
6. 6Continue cooking for 15 minutes, stirring often until porridge is thick.
7. 7Mash to desired consistency.
8. 8Cool before serving.

Burpi

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