Pork Floss Congee

Name: Pork Floss Congee
Prep time: 5 min
Cook time: 20 min
Yield: 2 servings
Ingredients: 1 bowl (200g) Congee; 1 tbsp Pork Floss; 1 yolk only Egg

8–10 monthsPorridge

AllergensEggs

Prep5m

Cook20m

Servings2

A hearty congee topped with homemade pork floss and egg yolk, providing iron and protein. The soft, fluffy pork floss melts into the warm congee for easy eating.

Ingredients

Congee1 bowl (200g)

Pork Floss1 tbsp

Egg1 yolk only

Instructions

1Prepare 1 bowl (about 200g) of soft congee.
2Hard-boil 1 egg, then separate and mash the yolk until fine.
3Stir the mashed egg yolk into the warm congee until evenly mixed.
4Sprinkle 1 tablespoon of pork floss on top and gently fold in.
5Serve warm. Ensure there are no large lumps.

Safety Notes

Cook Eggs Thoroughly

Eggs must be fully cooked (no runny yolks or whites) when served to infants and young children to prevent Salmonella infection.