Pork Floss Rice Balls
12+ monthsFinger Food
10 minPrep
2Servings
EasyDifficulty
Soft rice shaped into small balls with savory pork floss and a touch of dried seaweed. A popular finger food that toddlers love to pick up and eat independently.
No Added Salt
Do not add salt to food for babies under 12 months. For ages 1–3, limit total sodium to under 800mg per day.
Source: WHO (no added salt for infants) / UK NHS (ages 1–3)
Ingredients
Rice1/2 cup cooked
Pork Floss1 tbsp
Dried Seaweed (Laver)1 sheet
Steps
- 1Cook 1/2 cup of rice until soft and slightly sticky.
- 2Let rice cool to a safe handling temperature.
- 3Sprinkle 1 tbsp pork floss over the warm rice and mix gently.
- 4Wet your hands lightly to prevent sticking.
- 5Shape the rice mixture into small balls (about ping-pong size or smaller).
- 6Tear 1 sheet of dried seaweed into small strips.
- 7Wrap or press seaweed strips onto each rice ball.
- 8Serve at room temperature.
