Pork Floss Rice Balls

Soft rice shaped into small balls with savory pork floss and a touch of dried seaweed. A popular finger food that toddlers love to pick up and eat independently.

Ingredients

Rice1/2 cup cooked

Pork Floss1 tbsp

Dried Seaweed (Laver)1 sheet

Instructions

1. 1Cook 1/2 cup of rice until soft and slightly sticky.
2. 2Let rice cool to a safe handling temperature.
3. 3Sprinkle 1 tbsp pork floss over the warm rice and mix gently.
4. 4Wet your hands lightly to prevent sticking.
5. 5Shape the rice mixture into small balls (about ping-pong size or smaller).
6. 6Tear 1 sheet of dried seaweed into small strips.
7. 7Wrap or press seaweed strips onto each rice ball.
8. 8Serve at room temperature.

Burpi

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