Pork & Sweet Potato Stir Fry

Quick stir fry with tender pork and sweet potato cubes, rich in thiamine and beta-carotene.

Ingredients

Pork80g tenderloin

Sweet Potato1/2 medium

Riceoptional1/3 cup

Instructions

1. 1Cut 80g pork tenderloin into very small 5mm pieces.
2. 2Peel and dice 1/2 sweet potato into 5mm cubes.
3. 3Steam sweet potato cubes for 5-6 minutes until just tender.
4. 4Heat a little oil in a pan over medium-high heat.
5. 5Stir fry pork pieces for 3-4 minutes until cooked through.
6. 6Add steamed sweet potato cubes.
7. 7Toss together for 2 minutes.
8. 8Add a splash of low-sodium soy sauce and serve with rice.

Burpi

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