Pork & Water Chestnut Mini Patties

Name: Pork & Water Chestnut Mini Patties
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 2
Ingredients: 60g Pork; 3-4 Water Chestnut; 1 slice Ginger

10–12 monthsFinger Food

15 minPrep

8 minCook

2Servings

MediumDifficulty

Soft, juicy mini patties made with minced pork and crunchy water chestnuts, lightly pan-fried. The water chestnuts add a mild sweetness and interesting texture for developing eaters.

Ingredients

Pork60g
Water Chestnut3-4
Ginger1 slice

Steps

1Finely mince 60g pork.
2Peel 3–⁠4 water chestnuts and mince very finely.
3Mince 1 slice of ginger very finely.
4Mix pork, water chestnuts, and ginger together until well combined.
5Form into small flat patties about 3cm in diameter.
6Pan-fry in a non-stick pan over low heat for 3–⁠4 minutes each side until golden and cooked through.
7Let cool slightly. The patties should be soft enough for baby to break apart with gums.