Pork & Water Chestnut Mini Patties

Soft, juicy mini patties made with minced pork and crunchy water chestnuts, lightly pan-fried. The water chestnuts add a mild sweetness and interesting texture for developing eaters.

Ingredients

Pork60g

Water Chestnut3-4

Ginger1 slice

Instructions

1. 1Finely mince 60g pork.
2. 2Peel 3-4 water chestnuts and mince very finely.
3. 3Mince 1 slice of ginger very finely.
4. 4Mix pork, water chestnuts, and ginger together until well combined.
5. 5Form into small flat patties about 3cm in diameter.
6. 6Pan-fry in a non-stick pan over low heat for 3-4 minutes each side until golden and cooked through.
7. 7Let cool slightly. The patties should be soft enough for baby to break apart with gums.

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