Pot-au-Feu for Toddlers

Steps

1. 1Cut 60g beef brisket into small pieces.
2. 2Peel and dice 1 medium carrot, 1 small potato, 1/2 leek, and 1 small turnip.
3. 3Place beef and vegetables in a pot, cover with water, and bring to a boil.
4. 4Reduce heat and simmer 30–⁠40 minutes until beef is very tender.
5. 5Serve vegetables and shredded beef in a small amount of broth.