Pot-au-Feu for Toddlers

A simplified version of the iconic French boiled dinner with tender beef and root vegetables.

Ingredients

Beef Brisket60g

Carrot1 medium

Potato1 small

Leek1/2

Turnip1 small

Instructions

1. 1Cut 60g beef brisket into small pieces.
2. 2Peel and dice 1 medium carrot, 1 small potato, 1/2 leek, and 1 small turnip.
3. 3Place beef and vegetables in a pot, cover with water, and bring to a boil.
4. 4Reduce heat and simmer 30-40 minutes until beef is very tender.
5. 5Serve vegetables and shredded beef in a small amount of broth.

Burpi

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