Pumpkin & Coconut Soup

Pumpkin & Coconut Soup

8–10 monthsSoup
8 minPrep
12 minCook
2Servings
MediumDifficulty

A velvety dairy-free soup blending vitamin A-rich pumpkin with creamy coconut milk and a hint of ginger.

Ingredients

  • Pumpkin100g
  • Coconut Milk2 tbsp
  • Gingeroptionaltiny pinch ground

Steps

  1. 1Peel and dice pumpkin into small cubes.
  2. 2Steam pumpkin until very soft (10 minutes).
  3. 3In a small pot, warm coconut milk gently.
  4. 4Puree steamed pumpkin with warm coconut milk until velvety smooth.
  5. 5Add a tiny pinch of ginger and serve warm.
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