Pumpkin & Coconut Soup
8–10 monthsSoup
8 minPrep
12 minCook
2Servings
MediumDifficulty
A velvety dairy-free soup blending vitamin A-rich pumpkin with creamy coconut milk and a hint of ginger.
Ingredients
Pumpkin100g
Coconut Milk2 tbsp
Gingeroptionaltiny pinch ground
Steps
- 1Peel and dice pumpkin into small cubes.
- 2Steam pumpkin until very soft (10 minutes).
- 3In a small pot, warm coconut milk gently.
- 4Puree steamed pumpkin with warm coconut milk until velvety smooth.
- 5Add a tiny pinch of ginger and serve warm.