Pumpkin & Gruyère Soup

Velvety pumpkin soup enriched with melted Gruyère cheese. A warming, calcium-rich meal that introduces savory cheese flavors.

Ingredients

Pumpkin150g

Gruyère Cheese15g

Bouillon1/2 cup

Instructions

1. 1Peel 150g of pumpkin, remove seeds, and cut into small cubes.
2. 2Simmer in half a cup of vegetable bouillon for 15-20 minutes until very soft.
3. 3Blend until smooth, then stir in 15g of finely grated Gruyère cheese until melted.
4. 4Mash lightly to leave some soft texture and serve warm.

Burpi

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