Pumpkin & Gruyère Soup
8–10 monthsSoup
5 minPrep
20 minCook
3Servings
EasyDifficulty
Velvety pumpkin soup enriched with melted Gruyère cheese. A warming, calcium-rich meal that introduces savory cheese flavors.
Allergens
Ingredients
Pumpkin150g
Gruyère Cheese15g
Steps
- 1Peel 150g of pumpkin, remove seeds, and cut into small cubes.
- 2Simmer in half a cup of homemade unsalted vegetable broth (no stock cubes) or water for 15–20 minutes until very soft.
- 3Blend until smooth, then stir in 15g of finely grated Gruyère cheese until melted.
- 4Mash lightly to leave some soft texture and serve warm.
