Pumpkin & Tahini Purée

Pumpkin & Tahini Purée

6–8 monthsPuree
AllergensSesame
Prep10m
Cook15m
Servings2
DifficultyMedium

Sweet pumpkin puree with nutty tahini for calcium and sesame introduction

Ingredients

Pumpkin100g
Tahini1/2 tsp
Olive Oiloptionaltiny drizzle

Instructions

  1. 1Peel and dice pumpkin into small cubes
  2. 2Steam pumpkin until very tender
  3. 3Blend pumpkin until smooth
  4. 4Stir in tahini and mix well
  5. 5Add a tiny drizzle of olive oil
  6. 6Thin with water or breast milk if needed

Safety Notes

Choking Hazard: Sticky Foods

Nut butters should be spread thin, not served in globs. Marshmallows and large chunks of cheese are also choking hazards.

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Pumpkin & Tahini Purée — Burpi Baby Food Recipe