Pupusa with Cheese

Name: Pupusa with Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 small Pupusa; 15g Queso Fresco

10–12 monthsFinger Food

10 minPrep

10 minCook

2Servings

EasyDifficulty

A soft Salvadoran corn cake filled with melted cheese. Naturally gluten-free and calcium-rich, easy to tear into pieces for self-feeding.

Allergens

Milk

Ingredients

Pupusa1 small
Queso Fresco15g

Steps

1Take 1 small pupusa and stuff with 15g queso fresco.
2Cook on a lightly oiled griddle over medium heat, flipping once, until golden on both sides.
3Let cool slightly and tear or cut into small pieces for baby.
4Serve warm as a finger food.