Pupusa with Cheese

A soft Salvadoran corn cake filled with melted cheese. Naturally gluten-free and calcium-rich, easy to tear into pieces for self-feeding.

Ingredients

Pupusa1 small

Queso Fresco15g

Instructions

1. 1Take 1 small pupusa and stuff with 15g queso fresco.
2. 2Cook on a lightly oiled griddle over medium heat, flipping once, until golden on both sides.
3. 3Let cool slightly and tear or cut into small pieces for baby.
4. 4Serve warm as a finger food.

Burpi

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