Quatre-Épices Chicken

Tender chicken gently spiced with quatre-épices, braised with carrot and potato. Warm and aromatic.

Ingredients

Chicken80g

Quatre-Épices1/4 tsp

Carrot1 small

Potato1 small

Bouillon1/2 cup

Instructions

1. 1Cut 80g chicken into small bite-sized pieces.
2. 2Peel and dice 1 small carrot and 1 small potato.
3. 3In a small pot, combine chicken, vegetables, 1/4 tsp quatre-épices, and 1/2 cup bouillon.
4. 4Bring to a simmer and cook 20-25 minutes until chicken is cooked through and vegetables are tender.
5. 5Serve in small pieces, mashing potato slightly if needed.

Burpi

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