Romesco Chicken

Baked chicken coated in mild romesco sauce with roasted potato. A Catalan classic offering iron and healthy fats from almonds in the sauce.

Ingredients

Chicken80g

Romesco Sauce1 tbsp

Potato1 small

Instructions

1. 1Cut 80g chicken into small pieces and 1 small potato into cubes.
2. 2Toss chicken and potato with 1 tbsp romesco sauce.
3. 3Spread on a lined baking sheet and bake at 190°C (375°F) for 20-25 minutes until chicken is cooked through.
4. 4Let cool, cut chicken into small bites, and serve with the roasted potato.

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