Romesco Chicken

Name: Romesco Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Ingredients: 80g Chicken; 1 tbsp Romesco Sauce; 1 small Potato

12+ monthsBaked

10 minPrep

25 minCook

2Servings

MediumDifficulty

Baked chicken coated in mild romesco sauce with roasted potato. A Catalan classic offering iron and healthy fats from almonds in the sauce.

Allergens

Tree Nuts

Ingredients

Chicken80g
Romesco Sauce1 tbsp
Potato1 small

Steps

1Cut 80g chicken into small pieces and 1 small potato into cubes.
2Toss chicken and potato with 1 tbsp romesco sauce.
3Spread on a lined baking sheet and bake at 190°C (375°F) for 20–⁠25 minutes until chicken is cooked through.
4Let cool, cut chicken into small bites, and serve with the roasted potato.