Rutabaga Puree

A naturally sweet and earthy root vegetable puree, perfect as a first food.

Ingredients

Rutabaga (Swede)100g

Instructions

1. 1Peel and dice the rutabaga into small cubes.
2. 2Steam for 15 minutes until very soft.
3. 3Blend until completely smooth, adding cooking water as needed.
4. 4Cool to room temperature before serving.

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