Rutabaga Puree
6–8 monthsPuree
5 minPrep
15 minCook
2Servings
EasyDifficulty
A naturally sweet and earthy root vegetable puree, perfect as a first food.
Ingredients
Rutabaga (Swede)100g
Steps
- 1Peel and dice the rutabaga into small cubes.
- 2Steam for 15 minutes until very soft.
- 3Blend until completely smooth, adding cooking water as needed.
- 4Cool to room temperature before serving.
