Saeujeot Fried Rice

Name: Saeujeot Fried Rice
Prep time: 5 min
Cook time: 10 min
Yield: 2 servings
Ingredients: 1/2 cup cooked Rice; 1 Egg; 1/4 tsp Saeujeot (Salted Shrimp Paste); 1 tsp Sesame Oil

12+moStir Fry

AllergensEggs

Prep5m

Cook10m

Servings2

Simple egg fried rice seasoned with a hint of saeujeot for umami depth. A quick one-pan meal with authentic Korean flavor.

Ingredients

Rice1/2 cup cooked

Egg1

Saeujeot (Salted Shrimp Paste)1/4 tsp

Sesame Oil1 tsp

Instructions

1Heat 1 tsp sesame oil in a pan over medium heat.
2Scramble 1 egg in the pan and break into small pieces.
3Add 1/2 cup cooked rice and 1/4 tsp saeujeot, stir-fry for 3-4 minutes.
4Toss until well combined and serve warm.

Safety Notes

Cook Eggs Thoroughly

Eggs must be fully cooked (no runny yolks or whites) when served to infants and young children to prevent Salmonella infection.