Saeujeot Fried Rice

Name: Saeujeot Fried Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1/2 cup cooked Rice; 1 Egg; 1/4 tsp Saeujeot (Salted Shrimp Paste); 1 tsp Sesame Oil

12+ monthsStir Fry

5 minPrep

10 minCook

2Servings

EasyDifficulty

Simple egg fried rice seasoned with a hint of saeujeot for umami depth. A quick one-pan meal with authentic Korean flavor.

Allergens

Eggs
Shellfish
Sesame

Cook Eggs Thoroughly

Eggs must be fully cooked (no runny yolks or whites) when served to infants and young children to prevent Salmonella infection.

Source: FDA Food Safety

No Added Salt

Do not add salt to food for babies under 12 months. For ages 1–⁠3, limit total sodium to under 800mg per day.

Source: WHO (no added salt for infants) / UK NHS (ages 1–3)

Eczema or Food Allergy? Ask Your Doctor First

If your baby has eczema or a known food allergy, check with your doctor before introducing this food.

Source: NIAID Addendum Guidelines 2017 / AAP 2019 / ASCIA

Ingredients

Rice1/2 cup cooked
Egg1
Saeujeot (Salted Shrimp Paste)1/4 tsp
Sesame Oil1 tsp

Steps

1Heat 1 tsp sesame oil in a pan over medium heat.
2Scramble 1 egg in the pan and break into small pieces.
3Add 1/2 cup cooked rice and 1/4 tsp saeujeot, stir-fry for 3–⁠4 minutes.
4Toss until well combined and serve warm.