Salmon & Edamame Patties

Name: Salmon & Edamame Patties
Prep time: 15 min
Cook time: 21 min
Yield: 4 servings
Ingredients: 60g fillet Salmon; 2 tbsp shelled Edamame; 1/4 tsp oil Sesame

12+moFinger Food

AllergensSoyFishSesame

Prep15m

Cook21m

Servings4

DifficultyHard

Omega-3 rich salmon patties with protein-packed edamame, perfect for self-feeding practice

Ingredients

Salmon60g fillet

Edamame2 tbsp shelled

Sesame1/4 tsp oil

Instructions

1Poach or bake salmon until flaky
2Flake salmon and remove any bones
3Cook edamame until tender, then mash lightly
4Mix flaked salmon with mashed edamame
5Add a tiny drizzle of sesame oil
6Shape into small patties for self-feeding
7Pan-fry patties in a small amount of oil on low heat for 2-3 minutes per side until lightly golden and holding together.

Safety Notes

Check Fish for Bones

Carefully check all fish for bones before serving to infants and young children. Even "boneless" fillets may contain small pin bones.