Salmon & Edamame Patties

Name: Salmon & Edamame Patties
Prep time: 15 min
Cook time: 21 min
Total time: 36 min
Yield: 4
Ingredients: 60g fillet Salmon; 2 tbsp shelled Edamame; 1/4 tsp oil Sesame Oil

12+ monthsFinger Food

15 minPrep

21 minCook

4Servings

MediumDifficulty

Omega-3 rich salmon patties with protein-packed edamame, perfect for self-feeding practice

Allergens

Soy
Fish
Sesame

Check Fish for Bones

Carefully check all fish for bones before serving to infants and young children. Even “boneless” fillets may contain small pin bones.

Source: General pediatric guidance

Ingredients

Salmon60g fillet
Edamame2 tbsp shelled
Sesame Oil1/4 tsp oil

Steps

1Poach or bake salmon until flaky
2Flake salmon and remove any bones
3Cook edamame until tender, then mash lightly
4Mix flaked salmon with mashed edamame
5Add a tiny drizzle of sesame oil
6Shape into small patties for self-feeding
7Pan-fry patties in a small amount of oil on low heat for 2–⁠3 minutes per side until lightly golden and holding together.