Salmon & Kongnamul Juk

Name: Salmon & Kongnamul Juk
Prep time: 10 min
Cook time: 20 min
Yield: 3 servings
Ingredients: 40g Salmon; 30g Kongnamul (Soybean Sprouts); 3 tbsp Rice

8–10 monthsPorridge

AllergensFish

Prep10m

Cook20m

Servings3

A nutritious porridge combining omega-3-rich salmon with Korean soybean sprouts, a unique combination for brain development.

Ingredients

Salmon40g

Kongnamul (Soybean Sprouts)30g

Rice3 tbsp

Instructions

1Steam 40g salmon until cooked through, then flake finely and check for bones.
2Blanch 30g kongnamul (soybean sprouts), drain, and chop finely.
3Cook 3 tbsp rice with 1 cup water on low heat until porridge consistency.
4Stir in salmon and kongnamul, cook 3 more minutes.
5Mash lightly to leave soft lumps. Serve warm.

Safety Notes

Check Fish for Bones

Carefully check all fish for bones before serving to infants and young children. Even "boneless" fillets may contain small pin bones.