Salmon & Lentil Purée

Name: Salmon & Lentil Purée
Prep time: 5 min
Cook time: 15 min
Yield: 3 servings
Ingredients: 50g Salmon; 2 tbsp cooked Lentilles du Puy; 1 small Carrot

10–12 monthsPuree

AllergensFish

Prep5m

Cook15m

Servings3

Omega-3-rich salmon paired with earthy Puy lentils and carrot. A protein-packed French-inspired purée.

Ingredients

Salmon50g

Lentilles du Puy2 tbsp cooked

Carrot1 small

Instructions

1Steam 50g salmon fillet for 8-10 minutes until cooked through and flaky.
2Peel and dice 1 small carrot, steam until tender.
3Combine salmon, 2 tbsp cooked Puy lentils, and carrot in a bowl.
4Mash or blend to a texture suitable for your baby, adding cooking water if needed.

Safety Notes

Check Fish for Bones

Carefully check all fish for bones before serving to infants and young children. Even "boneless" fillets may contain small pin bones.