Sardine Potato Cakes
12+moFinger Food
AllergensEggsFish
Prep15m
Cook15m
Servings6
DifficultyHard
Pan-fried cakes with mashed sardines and potato for omega-3, calcium, and vitamin D.
Ingredients
Instructions
- 1Boil 1 medium potato until very soft, about 12 minutes.
- 2Mash potato until smooth.
- 3Drain 2 canned sardines and mash, removing large bones.
- 4Combine potato and sardines.
- 5Add 1 beaten egg and mix well.
- 6Form into small flat cakes.
- 7Pan-fry in a little oil 3-4 minutes per side until golden.
- 8Cool to safe temperature before serving.
Safety Notes
Cook Eggs Thoroughly
Eggs must be fully cooked (no runny yolks or whites) when served to infants and young children to prevent Salmonella infection.
Check Fish for Bones
Carefully check all fish for bones before serving to infants and young children. Even "boneless" fillets may contain small pin bones.
