Sesame Sweet Potato Puree

Sesame Sweet Potato Puree

6–8 monthsPuree
5 minPrep
15 minCook
2Servings
MediumDifficulty

An allergen introduction recipe for sesame. Creamy sweet potato puree with a touch of ground sesame seeds for a warm and nutritious sesame introduction.

Allergens

  • Sesame

Ingredients

  • Sweet Potato1 small
  • Sesame1/4 tsp ground or tahini

Steps

  1. 1Start with a very small amount (1/4 teaspoon) and wait 2–⁠3 days before offering a full portion. Watch for signs of allergic reaction.
  2. 2Peel and dice the sweet potato into small cubes.
  3. 3Steam or boil for 12–⁠15 minutes until very soft.
  4. 4Mash the sweet potato until smooth. Stir in 1/4 teaspoon of finely ground sesame seeds or tahini.
  5. 5Add breast milk or water to reach desired consistency. Serve warm.
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