Shichimi Chicken Stir-Fry

Shichimi Chicken Stir-Fry

12+ monthsStir Fry
5 minPrep
10 minCook
1Serving
EasyDifficulty

Tender chicken stir-fried with sesame oil and a tiny pinch of shichimi spice. Served over rice for a warming meal.

Allergens

  • Sesame

Ingredients

  • Chicken80g
  • Shichimi (Seven Spice)tiny pinch
  • Sesame Oil1 tsp
  • Rice1/2 cup cooked

Steps

  1. 1Cut 80g chicken into small bite-sized pieces.
  2. 2Stir-fry chicken in 1 tsp sesame oil over medium heat until golden and cooked through, about 5 minutes.
  3. 3Add a tiny pinch of shichimi and toss briefly.
  4. 4Serve over 1/2 cup cooked rice.
  5. 5Let cool slightly before serving to toddler.
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