Shrimp & Pea Cream Pasta

A delicate pasta with tender shrimp and sweet green peas in a light cream sauce, introducing shellfish allergen safely.

Ingredients

Shrimp60g

Peas (Garden)40g

Pasta60g

Butter5g

Milk (Cow)30ml

Instructions

1. 1Cook pasta according to package directions until very soft. Drain and set aside.
2. 2Peel and devein shrimp, then chop into very small pieces.
3. 3Steam or boil peas for 5 minutes until tender.
4. 4Heat a small amount of butter in a pan over medium heat.
5. 5Cook chopped shrimp for 3-4 minutes until pink and cooked through.
6. 6Add peas and a splash of milk to the pan. Simmer for 2 minutes.
7. 7Toss in the cooked pasta and stir gently.
8. 8Cut pasta into small pieces if needed for your child.

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