Shrimp & Pea Cream Pasta

Name: Shrimp & Pea Cream Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: 60g Shrimp; 40g Peas (Garden); 60g Pasta; 5g Butter; 30ml Milk (Cow)

12+ monthsNoodles

10 minPrep

15 minCook

3Servings

MediumDifficulty

A delicate pasta with tender shrimp and sweet green peas in a light cream sauce, introducing shellfish allergen safely.

Allergens

Milk
Wheat
Shellfish

Ingredients

Shrimp60g
Peas (Garden)40g
Pasta60g
Butter5g
Milk (Cow)30ml

Steps

1Cook pasta according to package directions until very soft. Drain and set aside.
2Peel and devein shrimp, then chop into very small pieces.
3Steam or boil peas for 5 minutes until tender.
4Heat a small amount of butter in a pan over medium heat.
5Cook chopped shrimp for 3–⁠4 minutes until pink and cooked through.
6Add peas and a splash of milk to the pan. Simmer for 2 minutes.
7Toss in the cooked pasta and stir gently.
8Cut pasta into small pieces if needed for your child.