Shrimp & Potato Puree

Name: Shrimp & Potato Puree
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 2-3 small peeled Shrimp; 1 small Potato

12+ monthsPuree

10 minPrep

15 minCook

2Servings

MediumDifficulty

An allergen introduction recipe for shellfish. Finely minced cooked shrimp blended with creamy potato. Recommended for 12 months and older due to shellfish allergy risk.

Allergens

Shellfish

Ingredients

Shrimp2-3 small peeled
Potato1 small

Steps

1Start with a very small amount (1/4 teaspoon) and wait 2–⁠3 days before offering a full portion. Watch for signs of allergic reaction.
2Peel and dice the potato. Boil or steam for 12–⁠15 minutes until very soft.
3Peel, devein, and cook the shrimp in boiling water for 2–⁠3 minutes until pink and fully cooked.
4Finely mince or blend the cooked shrimp. Mash the potato until smooth.
5Combine the minced shrimp with mashed potato and mix well. Add water to adjust consistency. Serve warm.