Shrimp & Rice Porridge
10–12 monthsPorridge
5 minPrep
20 minCook
2Servings
EasyDifficulty
A hearty, warming porridge made with shrimp, rice, ginger, scallion (green onion), ideal for adventurous little eaters.
Allergens
Shellfish
Ingredients
Shrimp4 small
Rice3 tbsp
Gingertiny slice
Scallion (Green Onion)1 tsp
Steps
- 1Cook rice with extra water into congee.
- 2Devein and finely mince shrimp.
- 3Add shrimp and a tiny piece of ginger to congee, cook 5 minutes.
- 4Remove ginger, garnish with finely chopped scallion.