Shrimp & Rice Porridge

Name: Shrimp & Rice Porridge
Prep time: 5 min
Cook time: 20 min
Yield: 2 servings
Ingredients: 4 small Shrimp; 3 tbsp Rice; tiny slice Ginger; 1 tsp Scallion (Green Onion)

10–12 monthsPorridge

AllergensShellfish

Prep5m

Cook20m

Servings2

DifficultyMedium

A hearty, warming porridge made with shrimp, rice, ginger, scallion (green onion), ideal for adventurous little eaters.

Ingredients

Shrimp4 small

Rice3 tbsp

Gingertiny slice

Scallion (Green Onion)1 tsp

Instructions

1Cook rice with extra water into congee.
2Devein and finely mince shrimp.
3Add shrimp and a tiny piece of ginger to congee, cook 5 minutes.
4Remove ginger, garnish with finely chopped scallion.