Shrimp & Rice Porridge

Shrimp & Rice Porridge

10–12 monthsPorridge
5 minPrep
20 minCook
2Servings
EasyDifficulty

A hearty, warming porridge made with shrimp, rice, ginger, scallion (green onion), ideal for adventurous little eaters.

Allergens

  • Shellfish

Ingredients

  • Shrimp4 small
  • Rice3 tbsp
  • Gingertiny slice
  • Scallion (Green Onion)1 tsp

Steps

  1. 1Cook rice with extra water into congee.
  2. 2Devein and finely mince shrimp.
  3. 3Add shrimp and a tiny piece of ginger to congee, cook 5 minutes.
  4. 4Remove ginger, garnish with finely chopped scallion.
Burpi
Track every precious moment
Get the App