Silken Tofu & Peach Puree

An allergen introduction recipe for soy. Smooth silken tofu blended with sweet ripe peach for a gentle and protein-rich soy introduction.

Ingredients

Silken Tofu1 tbsp

Peach1/2 medium ripe

Instructions

1. 1Start with a very small amount (1/4 teaspoon) and wait 2-3 days before offering a full portion. Watch for signs of allergic reaction.
2. 2Peel the peach, remove the pit, and dice into small pieces.
3. 3Steam the peach pieces for 3-5 minutes until very soft (skip if peach is very ripe).
4. 4Blend the steamed peach with 1 tablespoon of silken tofu until smooth.
5. 5Serve at room temperature. Store leftovers refrigerated for up to 24 hours.

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