Silken Tofu & Peach Puree

Name: Silken Tofu & Peach Puree
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 1 tbsp Silken Tofu; 1/2 medium ripe Peach

6–8 monthsPuree

5 minPrep

5 minCook

2Servings

EasyDifficulty

An allergen introduction recipe for soy. Smooth silken tofu blended with sweet ripe peach for a gentle and protein-rich soy introduction.

Allergens

Ingredients

Silken Tofu1 tbsp
Peach1/2 medium ripe

Steps

1Start with a very small amount (1/4 teaspoon) and wait 2–⁠3 days before offering a full portion. Watch for signs of allergic reaction.
2Peel the peach, remove the pit, and dice into small pieces.
3Steam the peach pieces for 3–⁠5 minutes until very soft (skip if peach is very ripe).
4Blend the steamed peach with 1 tablespoon of silken tofu until smooth.
5Serve at room temperature. Store leftovers refrigerated for up to 24 hours.