Snow Fungus & Pear Soup

A gentle, naturally sweet soup made with snow fungus, pear, and red dates. A classic Chinese nourishing dessert soup adapted for babies, with a smooth, slightly gelatinous texture.

Ingredients

Snow Fungus1 piece dried

Pear1

Red Dates (Jujube)3-4

Instructions

1. 1Soak 1 piece of dried snow fungus in cold water for 30 minutes until fully expanded. Remove the hard stem and tear into small pieces.
2. 2Peel and core 1 pear, cut into small cubes.
3. 3Pit 3-4 red dates.
4. 4Place snow fungus, pear, and pitted red dates in a pot with 2 cups of water.
5. 5Bring to a boil, then reduce heat and simmer for 35-40 minutes until the snow fungus is very soft and slightly gelatinous.
6. 6Blend slightly or mash to a texture with small soft pieces. Serve warm.

Burpi

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