Soba with Dashi Broth

Soft buckwheat soba noodles in a mild dashi broth with carrot and spinach. A light and nutritious Japanese noodle dish for babies.

Ingredients

Soba40g

Dashi1 cup

Carrot1 small

Spinach15g

Instructions

1. 1Cook soba (40g) until very soft, rinse, and cut into short baby-friendly lengths.
2. 2Dice carrot (1 small) and simmer in dashi (1 cup) until tender.
3. 3Add chopped spinach (15g) and cook for one more minute.
4. 4Add the soba to the broth and vegetables.
5. 5Serve warm at a safe temperature.

Burpi

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