Soba with Dashi Broth

Soba with Dashi Broth

10–12 monthsNoodles
5 minPrep
10 minCook
2Servings
EasyDifficulty

Soft buckwheat soba noodles in a mild dashi broth with carrot and spinach. A light and nutritious Japanese noodle dish for babies.

Allergens

  • Wheat
  • Fish

Ingredients

  • Soba40g
  • Dashi1 cup, homemade unsalted
  • Carrot1 small
  • Spinach15g

Steps

  1. 1Cook soba (40g) until very soft, rinse, and cut into short baby-friendly lengths.
  2. 2Dice carrot (1 small) and simmer in dashi (1 cup) until tender.
  3. 3Add chopped spinach (15g) and cook for one more minute.
  4. 4Add the soba to the broth and vegetables.
  5. 5Serve warm at a safe temperature.
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