Soba with Dashi Broth
10–12 monthsNoodles
5 minPrep
10 minCook
2Servings
EasyDifficulty
Soft buckwheat soba noodles in a mild dashi broth with carrot and spinach. A light and nutritious Japanese noodle dish for babies.
Allergens
Wheat
Fish
Ingredients
Soba40g
Dashi1 cup, homemade unsalted
Carrot1 small
Spinach15g
Steps
- 1Cook soba (40g) until very soft, rinse, and cut into short baby-friendly lengths.
- 2Dice carrot (1 small) and simmer in dashi (1 cup) until tender.
- 3Add chopped spinach (15g) and cook for one more minute.
- 4Add the soba to the broth and vegetables.
- 5Serve warm at a safe temperature.