Sofrito Rice with Chicken

Tender chicken and rice cooked with aromatic sofrito and bell pepper. A gentle introduction to the flavors of Latin American home cooking.

Ingredients

Sofrito1 tbsp

Rice3 tbsp

Chicken40g

Bell Pepper1/4

Instructions

1. 1Cook 3 tbsp rice in water until very soft and slightly overcooked.
2. 2Finely dice 40g chicken breast and 1/4 bell pepper.
3. 3Simmer the chicken and pepper in a small pan with 1 tbsp sofrito and a splash of water for 8-10 minutes until cooked through.
4. 4Mash the chicken mixture lightly with a fork, leaving soft lumps.
5. 5Stir into the cooked rice and serve warm.

Burpi

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