Soft Bread & Banana Mash

An allergen introduction recipe for wheat/gluten. Soft white bread soaked in breast milk or water and mashed with banana for an easy wheat introduction.

Ingredients

Bread1 small slice crust removed

Banana1/4 medium

Instructions

1. 1Start with a very small amount (1/4 teaspoon) and wait 2-3 days before offering a full portion. Watch for signs of allergic reaction.
2. 2Remove the crust from a small piece of soft white bread.
3. 3Tear the bread into tiny pieces and soak in 2 tablespoons of warm breast milk or water for 2 minutes until very soft.
4. 4Peel and mash the banana until smooth.
5. 5Mash the soaked bread and banana together until well combined. Serve immediately.

Burpi

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