Somen Champuru

Name: Somen Champuru
Prep time: 5 min
Cook time: 10 min
Yield: 1 servings
Ingredients: 40g Somen; 1 Egg; 40g Pork; 1 small Carrot; 1 tsp Sesame Oil

12+moStir Fry

AllergensEggs

Prep5m

Cook10m

Servings1

Okinawan-style stir-fried somen noodles with egg, pork, and vegetables. A quick and balanced toddler meal.

Ingredients

Somen40g

Egg1

Pork40g

Carrot1 small

Sesame Oil1 tsp

Instructions

1Cook 40g somen noodles according to package, drain and rinse with cold water.
2Stir-fry 40g thinly sliced pork in 1 tsp sesame oil until cooked, then add 1 small carrot cut into thin strips.
3Push ingredients aside, scramble 1 egg in the same pan.
4Add the somen and toss everything together over medium heat for 1 minute.
5Serve warm, cutting any long noodles shorter for easy eating.

Safety Notes

Cook Eggs Thoroughly

Eggs must be fully cooked (no runny yolks or whites) when served to infants and young children to prevent Salmonella infection.