Somen Champuru

Name: Somen Champuru
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 40g Somen; 1 Egg; 40g Pork; 1 small Carrot; 1 tsp Sesame Oil

12+ monthsStir Fry

5 minPrep

10 minCook

1Serving

EasyDifficulty

Okinawan-style stir-fried somen noodles with egg, pork, and vegetables. A quick and balanced toddler meal.

Allergens

Eggs
Wheat
Sesame

Cook Eggs Thoroughly

Eggs must be fully cooked (no runny yolks or whites) when served to infants and young children to prevent Salmonella infection.

Source: FDA Food Safety

Eczema or Food Allergy? Ask Your Doctor First

If your baby has eczema or a known food allergy, check with your doctor before introducing this food.

Source: NIAID Addendum Guidelines 2017 / AAP 2019 / ASCIA

Ingredients

Somen40g
Egg1
Pork40g
Carrot1 small
Sesame Oil1 tsp

Steps

1Cook 40g somen noodles according to package, drain and rinse with cold water.
2Stir-fry 40g thinly sliced pork in 1 tsp sesame oil until cooked, then add 1 small carrot cut into thin strips.
3Push ingredients aside, scramble 1 egg in the same pan.
4Add the somen and toss everything together over medium heat for 1 minute.
5Serve warm, cutting any long noodles shorter for easy eating.