Somen with Vegetable Broth

Thin somen noodles served in a gentle dashi broth with finely chopped carrot and spinach. A light and easy-to-eat Japanese noodle dish for babies.

Ingredients

Somen30g

Carrot1 small

Spinach15g

Dashi1/2 cup

Instructions

1. 1Break somen (30g) into short pieces and boil until very soft, then rinse to remove salt.
2. 2Peel and finely dice 1 small carrot, blanch spinach (15g) and chop finely.
3. 3Simmer carrot in 1/2 cup dashi for 5 minutes until tender.
4. 4Add somen and spinach, cook 1 more minute, and serve warm.

Burpi

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