Somen with Vegetable Broth

Name: Somen with Vegetable Broth
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 30g Somen; 1 small Carrot; 15g Spinach; 1/2 cup, homemade unsalted Dashi

8–10 monthsNoodles

5 minPrep

10 minCook

2Servings

EasyDifficulty

Thin somen noodles served in a gentle dashi broth with finely chopped carrot and spinach. A light and easy-to-eat Japanese noodle dish for babies.

Allergens

Wheat
Fish

Ingredients

Somen30g
Carrot1 small
Spinach15g
Dashi1/2 cup, homemade unsalted

Steps

1Break somen (30g) into short pieces and boil until very soft, then rinse to remove salt.
2Peel and finely dice 1 small carrot, blanch spinach (15g) and chop finely.
3Simmer carrot in 1/2 cup dashi for 5 minutes until tender.
4Add somen and spinach, cook 1 more minute, and serve warm.