Soupe de Pois Cassés
10–12 monthsSoup
5 minPrep
20 minCook
4Servings
EasyDifficulty
A hearty French split pea soup with carrot and potato. Smooth, nourishing, and packed with plant-based iron.
Ingredients
Peas (Garden)50g
Carrot1 small
Potato1 small
Steps
- 1Peel and dice 1 small carrot and 1 small potato.
- 2Combine with 50g garden peas and 1 cup of water or homemade unsalted vegetable broth (no stock cubes) in a small pot.
- 3Bring to a simmer and cook 15–20 minutes until all vegetables are very soft.
- 4Blend until smooth, adding a little extra water if needed.
