Soupe de Pois Cassés

Name: Soupe de Pois Cassés
Prep time: 5 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 50g Peas (Garden); 1 cup Bouillon; 1 small Carrot; 1 small Potato

10–12 monthsSoup

Prep5m

Cook20m

Servings4

A hearty French split pea soup with carrot and potato. Smooth, nourishing, and packed with plant-based iron.

Ingredients

Peas (Garden)50g

Bouillon1 cup

Carrot1 small

Potato1 small

Instructions

1Peel and dice 1 small carrot and 1 small potato.
2Combine with 50g garden peas and 1 cup bouillon in a small pot.
3Bring to a simmer and cook 15-20 minutes until all vegetables are very soft.
4Blend until smooth, adjusting consistency with extra bouillon if needed.