Steamed Egg with Sesame Oil

Steamed Egg with Sesame Oil

8–10 monthsPuree
AllergensEggs
Prep3m
Cook10m
Servings1

Korean-style gyeran jjim — a silky steamed egg custard finished with sesame oil. Soft, protein-rich, and easy for babies to eat.

Ingredients

Egg1
Sesame Oilfew drops

Instructions

  1. 1Crack 1 egg into a bowl and whisk well with 3 tbsp water.
  2. 2Strain through a fine sieve for a smoother texture.
  3. 3Cover the bowl and steam on medium-low heat for 8-10 minutes until just set.
  4. 4Drizzle a few drops of sesame oil on top.
  5. 5Let cool slightly and serve warm.

Safety Notes

Cook Eggs Thoroughly

Eggs must be fully cooked (no runny yolks or whites) when served to infants and young children to prevent Salmonella infection.

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Steamed Egg with Sesame Oil — Burpi Baby Food Recipe